Although many people associate rice with savory dishes, this staple grain can actually level up your dessert game, too. Cultures from around the world have invented a variety of creative ways to turn the sticky rice in your pantry into treats you can whip up when you're on the prowl for something sweet.

Sticky rice, also known as sweet rice, is a specific type of short- or medium-grain rice that, as the name implies, becomes sticky when cooked. With Success Boil-in-Bag Sticky Rice, it's simple to make sweet, soft, perfectly cooked rice for desserts without extra steps, equipment or hassle. In only 12 minutes, you'll have an ideal base to use for your favorite recipes.

This sticky toffee pudding is decadent and full of mouthwatering flavor. With the rich sweetness of brown sugar and vanilla imbued in every bite, it's a warm, comforting dessert you might find yourself craving on a rainy day or cold night. Take it to the next level by adding caramelized banana and toasted coconut toppings.

Sticky Toffee Pudding

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 2-4

1 bag Success Sticky Rice

¾-cup milk

2 tablespoons brown sugar

3/8 teaspoon salt, divided

1 stick unsalted butter

½-cup brown sugar

½-cup heavy cream

½-teaspoon vanilla extract

toasted coconut, for garnish

Caramelized Banana:

1 tablespoon butter

1 tablespoon brown sugar

1 banana, sliced into coins

¼-teaspoon vanilla extract

Prepare rice according to package directions.

Remove rice from bag. Return to pot and stir in milk, brown sugar and one-quarter teaspoon salt. Simmer 5 minutes.

In small saucepan, melt butter over medium heat. Stir in sugar 2 minutes, or until dissolved. Whisk in cream and bring to simmer. Cook 5 minutes until thickened. Remove from heat and stir in vanilla and remaining salt.

To make caramelized banana: In medium skillet, melt butter over medium heat. Stir in brown sugar until syrupy. Add banana coins in single layer and cook 2 minutes per side until golden brown. Drizzle vanilla on top.

Add rice to bowl. Pour toffee sauce on top. Garnish with caramelized bananas and coconut. Serve warm or chilled.

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