In those precious few minutes between waking up and heading out the door or arriving home from school pickup, the pantry is a common destination. Seeking a grab-and-go lunch, sending your student off with a bite of protein or searching for an afternoon snack can leave you scanning the shelves for a go-to solution.

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Bang Bang Tuna Sliders

Servings: 2

8 ounces tri-color shredded cabbage (coleslaw mix)

2 tablespoons fresh lime juice (1 lime)

2 tablespoons olive oil

½-teaspoon sea salt

¼-cup mayo

2 tablespoons sweet Thai chili sauce

1 can Bumble Bee Snackers Thai Chili Tuna, included whole chili minced and reserved

4 slider buns

In small bowl, mix cabbage, lime juice, oil and salt.

In another small bowl, mix mayo, chili sauce and minced chili from tuna can.

On bottom of each bun, evenly divide layer of coleslaw followed by tuna. Drizzle sauce over top, to taste. Cap with top bun and serve.

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